Respiga - Maina Panettoni

Extraordinarily fluffy thanks to the slow natural leavening starting from our special Mother yeast, an over 60 year old unique selection. Since 1964 the Mother Yeast, fed every day by skilled hands, allows Maina (Italian confectionery company producing Respiga Panettone) to obtain a high quality product, unique for its fragrance and softness. A combination of the traditional baking art with the highest quality raw materials and a highly innovative technology.

A moist Panettone, filled with chips made with Belgian milk chocolate and tasty Speculoos cream: a sweet, aromatic cream inspired by the traditional Belgian spiced biscuits, renowned for their distinctive notes of cinnamon, warm spices and caramel.

For an irresistibly indulgent experience, enjoy it finished with a delicate dusting of spiced powdered sugar, included in the pack.

Speculoos are traditional spiced biscuits originating from Belgium, renowned for their rich caramelized flavor, crisp texture, and warm aromatic notes.

Crafted with carefully selected ingredients and a distinctive blend of spices such as cinnamon, nutmeg, cloves, and ginger, these biscuits offer a unique taste experience that combines sweetness with delicate spicy nuances. With their authentic flavor and unmistakable aroma, Speculoos biscuits represent a beloved European specialty, combining tradition, indulgence, and quality in every bite.

Buon Appetito! Enjoy!

Deep in the heart of Piedmont (north west of Italy), at the foot of mountain Monviso, Maina has worked with devotion for decades to bring the Italian tradition of the classic celebration cake to consumers all over the world.

With the desire to enclose the excellence of its Panettone and other festive cakes in an innovative and high-design headquarters, Maina has equipped itself with an aesthetically surprising renewed production plant. A site that is not only fascinating, but even more productive: recent works have in fact made it possibile to enhance the production lines by equipping them with new technology and high automation.